Start
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Roasted Tomato-Bleu Cheese Soup cup 5 bowl 7
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Spinach Queso Blanco 9
spinach, pico, corn chips
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Potstickers 8.5
pork filled, ginger soy
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Hummus 9
olives, toasted pine nuts, pita, carrots, celery
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Edamame 6
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Portobello Fries 9
panko-parmesan crusted, lemon aioli
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Avocado Tostadas 12
black bean puree, romesco sauce, grilled avocado, drizzled queso, crispy tortilla
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Ceviche 15
citrus shrimp, avocado, corn relish, corn chips
Green
Choice of house made dressings: Cilantro Lime, Balsamic Vinaigrette, Ranch, Honey Mustard,
Vegan Tahini Miso
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Small Caesar or Garden Salad 5
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Santa Fe Caesar 14
grilled chicken, sundried tomato, avocado, tortilla strips, romaine, Caesar, sub salmon 17
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Greek Salad 15
grilled shrimp, tomato, olives, goat cheese, red onion, mixed greens, hummus, pita bread
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Southwest Salad 14
grilled chicken, greens, avocado, goat cheese, tomatoes, croutons, sub salmon 17
Standard
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Gilroy Chicken 16
with sauteed artichokes, capers, tomato, garlic, white wine sauce over mashed potatoes
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Shrimp Tacos 15
crispy or grilled shrimp, avocado, cabbage slaw, aioli, wheat tortillas, black beans, brown rice
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Chicken Pot Pie 15
simmered with carrots and peas in a buttery cream, topped with a buttermilk biscuit
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Summer Salmon 18
glazed grilled salmon filet over avocado-tomato-corn relish
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Steak Frites 22
grilled 10 oz NY Strip with bearnaise sauce and french fries
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Blue Plate 16
crispy chicken breast, garlic mashed potatoes, house gravy, grilled asparagus
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Chicken Enchiladas 13
with tomatillo and ancho salsa, jack cheese, served with black beans and brown rice
Pasta
Burgers
Served with shredded lettuce, tomato, onion and house dressing on a pan au lait bun with choice of fries or corn chips and salsa; sub soup, fruit or small salad 1.50
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Classic 15
beef patty, cheddar - add bacon 16
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Bacon Bleu 16.5
beef patty, bleu cheese, bacon
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Mushroom Swiss 16
beef patty, swiss cheese, sauteed mushrooms
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Hippie 15
beyond burger veggie patty, soy cheese, avocado
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Hello Bello 15
grilled marinated portobello mushroom, melted mozzarella, caramelized onion, greens
Sandwiches
Served with choice of fries or corn chips and salsa; sub soup, fruit or small salad 1.50
Vegecentric
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Pueblo Enchiladas 14
spinach-mushroom filled topped with ancho sauce and goat cheese, over creamy elote sauce
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Square Meal 12
grilled vegetables, black beans, brown rice, tahini miso, add chicken or tofu 14, add salmon 17
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Global Dinner 11
black beans, brown rice, jack, sour cream, guac, pico, corn chips, salsa, add chicken 14
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Sonoma Squash 15
acorn squash stuffed with goat cheese pecan brown rice pilaf, with a garden salad
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Garden Stirfry 14
sautéed vegetables, ginger soy sauce over brown rice with choice of: chicken or tofu 14, shrimp 17, or 10 oz NY Strip beef 22